
The Michael J. Fox Foundation offered a webinar on Eating Well with Parkinson’s Disease, featuring a panel of speakers including a doctor, a patient with PD, and two nutritionists. They discussed what makes up a “healthy” diet, what specific diet plans are out there, how to foster a healthy diet in everyday living, ways to adjust diet to accommodate medications and symptoms, and the role of vitamins and supplements. We at Stanford Parkinson’s Community Outreach listened to the webinar and are sharing our notes.
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