
In late September 2023, the American Parkinson Disease Association (APDA) hosted registered dietitian Jessica Schoeder, RDN, for a presentation on how to eat well with Parkinson’s disease (PD). She shared recommendations for using diet to manage the five most common complications she hears about from people with PD, including constipation, orthostatic hypotension, delayed gastric emptying (also called gastroparesis), weight loss, and balancing medication absorption with eating protein. She gave examples of snack plates and meals for each complication. This webinar was part of the APDA’s “Dr. Gilbert Hosts” series.
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