
In March 2026, the Davis Phinney Foundation hosted “Nutrition and Parkinson’s: Science, Strategies and What Really Matters”, a conversation with Richelle Flanagan, a registered dietitian and person with Parkinson’s, on evidence-based nutrition strategies for PD. Up to 90% of people with Parkinson’s don’t have access to a dietitian, yet nutrition plays a crucial role across the entire disease spectrum. The talk covered supplements, gut health, constipation, timing of medications with food, protein redistribution diets, and practical strategies. The fundamental message: eating better can help many people with Parkinson’s, but it requires proper dietary assessment and support rather than following trends online.
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